At The Sanctuary


Offering Dine-In Service for Dinner
Tuesday – Saturday | 5:30pm – 9:00pm

Reservations Required
(843) 768-6260

The Ocean Room

As the premier steakhouse on Kiawah Island, The Ocean Room serves masterful dishes crafted from locally sourced beef, poultry and produce in a seasonally changing menu—all complemented by a wine list showcasing more than 1,000 superior selections. This elegant restaurant overlooking the Atlantic Ocean is perennially awarded both Forbes Four-Star and AAA Four-Diamond ratings, so you’re ensured an unparalleled dining experience.

Guests of Kiawah Island Golf Resort enjoy preferred pricing at all resort restaurants when charging dine-in meals to the amenity card received at registration.

Dinner Only
Tuesday – Saturday | 5:30pm – 9:00pm

Reservations required. Indoor seating only.
To request a reservation, guests of The Sanctuary and Governor’s Club members should please contact concierge at 877.683.1234 with your reservation or Governor’s Club number readily available.

For guests staying in a villa or private home through Kiawah Island Golf Resort, you may request reservations seven days prior to your preferred dining date by contacting the villa concierge at 843.768.2790.

For individuals not staying with resort, reservations may be requested three days prior to your preferred dining date.

Attire: A collared shirt and tailored pants or well-kept denim are required for gentlemen and boys over eight. Cocktail attire is recommended for ladies. To preserve the elegant setting, shorts, sandals, hats, ripped or torn clothing, and athletic attire are not permitted.

The Ocean Room Lounge
Relax and enjoy the warm, leisurely ambiance of The Ocean Room Lounge - offering our full dinner menu and specially-crafted seasonal cocktails.
Premier Steakhouse
The Ocean Room's Ribeye is USDA Certified Angus Beef, 21-day wet-aged and is available in a 16-ounce portion. It's most commonly paired with house-made béarnaise sauce.
Chef Robert Rando
Chef de Cuisine
A graduate of The Culinary Institute in Hyde Park, New York, Chef Robert Rando's culinary career spans well-recognized dining establishments in Manhattan as well as Forbes Five-Star restaurants on the West Coast.

Sanctuary Dining

For Additional Information

Gain a deeper understanding of the Kiawah Island Golf Resort culinary experience when you download our Dining Brochure.
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